The other day J and I popped into Cafe Campagne to escape the wind and enjoy happy hour. One of the things we ordered was the potted pork, or RILLETTES DE PORC. Needless to say, it was delicious and we tried to figure out what was in it and how it was made. I searched the internet not finding too many recipes that seemed suitable but I was able to find one that just might work. I made it the other night and surpirse, it was a big success!!! I am very pleased and will be making this several times in the future. Serve it on a toasted baguette with dijon mustard and cornichons on the side. Sea salt is a must as well.
2 comments:
Yummy..... :) mom
Good stuff, keep up the good work!
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